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- Boiled alu-2
- Boiled peas-1 cup
- Chat masala-1 teaspoon
- Garam masala-1 teaspoon
- Salt-to taste
- Turmeric-1/8 Th teaspoon
- Chopped cilantro-2 table spoons
- Cornflour+water-4 table spoons
- Kala namak/nalluppu-1/2 teaspoon
- Bread crubs-1/2 cup
METHOD:
Mix all the ingredients make into tikki shape,dip in cornflour liquid and roll in bread crumbs.
On a hot tawa fry on both sides with oil.
Serve hot with green chutney and kattameeta chutney.
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