MASALA DOSA

We all know masala dosa a famous south indian breakfast,offcourse world famous.It is done in 3 process, Making dosa,applying masala all over the dosa,stuffing the alu curry and rolling it.Then served with sambar and coconut chutney.Today I made masala dosai.

INGREDIENTS TO MAKE DOSA BATTER:
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1. Urad dal-1 cup
2. Raw rice-3 cups
3. Methi,fenugreek seeds-1/2 teaspoon

METHOD:

Soak all the ingredients together in water overnight and grind to a fine paste .Ferment for 8 hours.I usually use one day old batter to get nice tasty dosa.

Add salt to the batter,heat tawa spreat a ladleful of batter all over the pan,apply oil and roast.this is called sada dosai

MASALA SPREAD FOR DOSA:

INREDIENTS: chopped onions-1/2 cup

Redchili powder-1/4th teaspoon

Ginger garlic paste-1/4th teaspoon

Tamarind juice-1/8Th teaspoon

Salt-to taste

METHOD:Grind all ingredients together coarsely.Adjust masala according to your taste.

2.Once u make dosa ,spread masala all over ,below you can see the picture.


3.ALU CURRY:
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INGREDIENTS:
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1. Boiled alu medium size-2
2. Finely chopped onion-2 table spoons
3. Finely chopped green chilis-2 teaspoons
4. Salt-to taste
5. Turmeric-1/4Th teaspoon
6. Ginger garlic paste-1/2 teaspoon
7. Sabji masala/dhaniya powdr-1/2 teaspoon
8. oil-2 table spoons
9. cumin-1/2 teaspoon
10. Mustard-1/2 teaspoon
11. Split uraddal-1 teaspoon
12. Curry leaves-2 teaspoons

METHOD:
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1. crush potatoes with hands and set a side
2. Heat oil in Pan and make tempering,add chili's and onions fry well.
3. Add turmeric,masala,salt mix well.
4. now add potatoes cook until done.Garnish with cilantro

Once the masala dosa is done ,stuff curry in the middle as shown in the figure

1. 
   Roll in desired shape and serve hot with sambar and coconut chutney