GHATI (BESAN MURUKU)

As promised I am posting all the chat items .still lots of items are in my list to be posted,sure I will do it.

INGREDIENTS:
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1. Besan/chikpea flour- 4 cups
2. Pepper poder- 1 teaspoon
3. Lemon juice- 2 to 3 table spoons
4. Cumin-1/2 table spoon
5. Salt-to tase
6. Oil-for depp frying

METHOD:
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1. Mix all the ingredients and make stiff dough
2. fill the muruku maker with flour mixture,and press in hot oil
3. Cook on medium-flame
4. Once it cools down transfer to air tight container
5. You can use this for chats, making ghati kadi.

TIP: After making deep fried snack items cool down them completely and then store them in air tight container,other wise they loose crispiness