CABBAGE TOKKU

INGREDIENTS:
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1. Chopped cabbage-2 cups
2. Chopped coriander/cilantro-1 table spoon
3. Chenadal-1 1/2 teaspoon
4. Cumin-1 teaspoon
5. Mustard-1teaspoon
6. Hing-3 pinches
7. Dry red chilis-6
8. Salt-to taste
9. Garlic pod-1
10. Oil-2 table spoons
11. Turmeric-pinch
12. Tamarind paste-1 teaspoon

METHOD:
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1. Heat oil in pan and cabbage,fry well,and set a side
2. Now in the same pan add remaining oil,and make seasoning mustard,cumin,chena dal,chili's,hing
3. To this add cabbage and mix well
4. Now place every thing in the jar,and add salt,garlic pod,tamarind paste,cilantro and turmeric
5. Grind coarsely and transfer to a bowl
6. Enjoy with rice or pulka