DOSA WITH MANGO RASAM( TRADITONAL ANDHRA DISH)

Dosa served wth mango rasam ,a traditional recipe of Andhra,for making dosas we use only rice and rice flour are the main ingredients,no other flours are added.This is my entry for Sanghis http://sanghi-tastybites.blogspot.com/ for the on going event FIL-FRUITS
INGREDIENTS FOR DOSA
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1. Rice-2 cups
2. Rice flour-2 cups
3. Green chili paste-2 teaspoons
4. Chopped curry leaves- 1 1/2 tablespoon
5. Cumin-1 teaspoon
6. Ginger garlic paste-1/4Th teaspoon
7. Chopped onion-1 table spoons
8. Salt-to taste

INGREDIENTS FOR MANGO RASAM:

1. Thick mango pulp -3 cups
2. Water-1/2 cup
3. Sugar powder- 2 to 3 table spoons

Mix all ingredients and beat well with spoon until all ingredients are mixed well

METHOD:

1. Soak rice in water for 2 hours and grind to fine paste
2. Add water to rice flour and mix well
3. Now add rice paste and all other ingredients to rice flour mixture along with some water
4. Keep the batter for 2 hours a side
5. Heat tawa and apply oil ,pour batter starting from the ends to the middle
6. Add a spoon of oil and flip other side
7. Serve with rasam