KAJU METHI ONION PAKORA(ON A RAINY DAY)

hi friends ,today it was so cold and drizlling,so it was time to prepare nice hot hot snacks,so I made this pakora.I tried by adding healthy ingredients,finally they came out delicious.so the recipe begins here

INGREDIENTS:
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1. Onion chopped length wise-1 cup
2. Kasuri methi(dried fenu greek leaves crushed)-1/4Th cup
3. Chopped curry leaves-2 table spoons
4. Cashews chopped into small bits-3 table spoons
5. Garam masala powder-1/2 teaspoon
6. ginger garlic paste-1/4th teaspoon
7. red chili powder-1/4th teaspoon
8. salt-to taste
9. Turmeric-pinch
10. Ajwain/vamu/carom seeds-1/4th teaspoon
11. besan/chik pea flour/chenagapindi-3 to 4 table spoons
12. Rice flour-2 teaspoons
13. Oil-for deep frying

METHOD:
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1. combine all ingredients in a bowl,
2. When mixing all ingredients with hands,onions releases water,so add water if needed only
3. Then add 2 teaspoons of hot oil,and mix with spoon
4. Now make pakoras and deep fry
5. Enjoy............................