KOVAKKAI GARLIC MASALA FRY

INGEDIENTS:
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1. Kovakai/ivy gourd/donda kai/tindora-2 cups chopped
2. Garlic pod-2
3. Red chili powder-1/2 teaspoon
4. Desicated coconut-1 teaspoon
5. Peanuts-2 table spoons
6. Salt-to taste
7. Oil-for deep frying

METHOD:

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1. Chop kovakai into circles and deep fry in oil


2. Grind garlic,coconut,chili powder and salt to a fine powder


3. Fry peanuts


4. Mix all in a bowl and serve