GOBI MANCHURIAN WITH TOMATO FLAVOUR

INGREDIENTS:
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1. Gobi florets-2 cups
2. Maida-4 spoons
3. Corn starch-2 1/2 spoons
4. Salt-to taste
5. Green chilis chopped-1 to 2 teaspoons
6. Chopped garlic-2 teaspoons
7. Tomato ketchup-1/2 cup
8. Spring onions-4 table spoons
9. coriiander leaves-2 teaspoons
10. Oil-for deep frying

ANDHRA RUCHULU-GOBI MANCHURIAN WITH TOMATO FLAVOUR

METHOD:

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1. In a bowl mix corn flour,maida,salt,1 table spoon of hot oil and little water,batter should be of medium consistency


2. Dip the gobi florets in batter and deep fry in oil,and set a side


3. heat 3 teaspoons of oil add garlic,onion and fry well.


4. Now add spring onions and saute for 2 minutes,add tomato ketchup and some water

5.Cook for 3 minutes and add the fried manchurian,sprinkle coriander leaves ,Mix well and serve hot