CUCUMBER TOMATO DAL(DOSAKAYA PAPPU)

INGREDIENTS:

1. Yellow cucumber chopped-1 cup
2. Moong dal-1 tbs
3. Medium tomato chopped-1
4. Onion chopped-2 tbs
5. Tuvardal-1 cup
6. Salt-to taste
7. Turmeric-1/8th spoon
8. hing-pinch
9. Dry chilis-3
10. Green chilis chopped-2 tbs
11. Tamarind paste-1 1/2 tbs
12. Oil-3 tbs
13. Cumin,mustard-1/2 ts
14. curry leaves-few

METHOD:

1. Pressure cook tuvardal,moongdal,water,veggies,chilis,tamarind paste,hing,turmeric,curry leaves and cook till done
2. Now heat oil in a pan add cumin,mustard,curry leaves,dry chilis and add to dal
3. Now add salt and cook for few minutes on low flame
4. Serve with steamed rice or pulka

CUCUMBER TOMATO DAL