INGREDIENTS:
- Soaked sago/sabudana/tapioca-1/2cup
- All purpose flour/maida-1 cup
- Curd-1 cup
- Soda-2 pinches
- Finely chopped ginger-1 ts
- Green chili paste
- Salt-to taste
- Finely chopped cilantro-2 tbs
- Finely grated carrot-1 tbs
- Oil-for deep frying
- in a mixing bowl add sour curd,maida,salt,baking soda,sago and soak for 2 hours
- Now mix all other ingredients,now take the batter and pour teaspoon of batter with hands gently in the oil and deep fry
- Enjoy with chutney
No comments:
Post a Comment