CHITTI BAJJILU -MANGO RASAM(deep fried chikpea flour fritters served with sweet mango puree

This is a very tasty snack item for food lovers who like sweet and hot combination.During summer my mom is to make this combination for the evening snacks.Simple onion chickpea flour fritters served with thick mango pulp.

INGREDIENTS:

ANDHRA RUCHULU-CHITTI BAJJILU & MANGO RASAM

1. Chick pea flour/besan/chenaga pindi-5 tbs
2. Finely chopped onion-2tbs
3. Chopped coriander leaves-2tbs
4. Green chili paste-1ts
5. ginger garlic paste-1ts
6. salt-to taste
7. Ajwain/carom seeds/vamu-1/2 ts
8. Baking soda-pinch
9. Oil-for frying the fritters
10. Mango kesar tin pulp-1 cup

METHOD:

1. Heat oil in a deep frying pan
2. mean while in a mixing bowl add all ingredients and mix
3. Add little water and mix
4. Wet your hands and take the mix and place it in oil like little dumplings
5. Fry on low medium flame until they turn to light brown color 
6. Serve hot chitti bajjilu with mango pulp

METHOD TO MAKE MANGO PULP USING MANGO FRUITS:

1. Take ripened mangoes peel skin and remove the pulp
2. In a container mix required amount of sugar,mango pulp little water and then blend to thick puree consistency
3. i use mango kesar tin in non seasons