PALAK MOONGDAL CURRY-PALAKURA PESARA PAPPPU

INGREDIENTS:


ANDHRA RUCHULU-PALAK MOONDAL CURRY

1. Chopped spinach-1 bunch
2. Chopped onion-3 tbs
3. Moong dal soaked in water-3 tbs
4. Curry powder-1ts
5. Red chili powder-1/4th ts
6. Salt-to taste
7. Dhaniya powder-1/8th ts
8. oil-2 ts
9. Cumin mustard-1 ts
10. Ginger garlic paste-1ts
11. hing -pinch
12. Turmeric
13. Milk-3 ts

METHOD:

1. Heat oil in a wok add seeds and let them crackle
2. Now add ginger garlic paste and fry for few seconds
3. add onion and fry for 1 minute now add the spinach leaves and some water
4. cook till soft now add moongdal and milk  powders and salt
5. Healthy palak moongdal curry is ready to serve