SPICY PANEER TOMATO FRIED RICE

INGREDIENTS:

1. Tomatoes-2
2. Rice- 3 cups 
3. Onion chopped length wise-4tbs
4. Green chilis slitted-4
5. Paneer cubed-1/2 cup
6. Cloves/lavang-4
7. Cinnamon/dalchini-1 inch
8. Dry chilis-4
9. Ginger chopped-1 tbs
10. Mint powder-1/2 ts
11. Salt-to taste
12. Lemon juice-2 ts
13. Oil-3 tbs

PREPARATIONS:

1. cook rice cool and separate into grains
2. Heat1 tbs of oil add ginger dry chilis spices tomatoes and cook til soft then blend into fine paste

METHOD:

1. Heat remaining oil and add onion chilis and paneer cook till paneer turns light brown now add salt and tomato paste and Cook for 5 minutes
2. Finally add rice lemon juice and mix
3. Sprinkle mint powder mix and serve hot with raitha