SPINACH PONGAL

INGREDIENTS:

1. Chopped spinach -1 cup
2. Moongdal-1/4th cup
3. Sona massuri or any rice-1 cup
4. Ghee-1tbs
5. Oil-2 ts
6. Crushed black pepper-1/2 ts
7. Cumin -1 ts
8. Mustard seeds-1 ts
9. Curry leaves-few
10. Hing-2 pinches
11. Salt-to taste
12. Water-5 cups

METHOD:

1. in a pressure cooker pan heat oil and ghee an add the seeds and cuury leaves
2. Fry for a inute and now add crushed pepper,cashews and fry till light brown
3. Now add spinach,dal,rice,salt and water
4. Close lid and cook for 4 to 5 whistles or until done

Another method is to cook in a regular cooking pan until rice turns soft

Andhra Ruchulu

Andhra Ruchulu